tag:blogger.com,1999:blog-198872940750244468.post5381189524603834377..comments2013-03-21T18:25:51.738-07:00Comments on Cooking for Normals: Mac and Cheese - RevisitedAnonymoushttp://www.blogger.com/profile/09208197136114682289noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-198872940750244468.post-49556724692228959002012-10-08T13:16:49.092-07:002012-10-08T13:16:49.092-07:00Girl heck yes Velveeta! :DGirl heck yes Velveeta! :DAnonymoushttps://www.blogger.com/profile/09208197136114682289noreply@blogger.comtag:blogger.com,1999:blog-198872940750244468.post-11939859763567625422012-10-08T09:43:33.606-07:002012-10-08T09:43:33.606-07:00This is almost exactly how I make mine, but I use ...This is almost exactly how I make mine, but I use Velveeta and I'm not even sorry about it. Usually it comes in 2 lb bricks and I'll use about half a pound (ok, 3/4 lb) for a serving of 4. I sprinkle the shredded stuff on top with the breadcrumbs. Nom!Erinhttps://www.blogger.com/profile/09177849687946097414noreply@blogger.com