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Thursday, September 27, 2012

Pantry Cleaning Fish Sandwiches

It's not your everyday tuna sandwich! Makes 4 sandwiches.

2 cans tuna, drained
2 eggs
1/3 cup bread crumbs
1/4 cup cornmeal
Oil for frying

Tartar sauce:
1/2 cup mayonnaise
1 Tbsp lemon juice
1 tsp dijon mustard
2 Tbsp finely chopped pickles

4 hamburger buns

(pictured: homemade buns! To make homemade buns, follow July's 'Italian Bread' recipe, but divide dough into 8 pieces and brush with egg wash.)

To make tartar sauce, combine all ingredients. Cover and chill for 1 hour.
To make patties, combine all ingredients except oil and shape into 4 patties. Pan fry in 1/2 inch of hot oil until heated through and brown on both sides. Drain on a paper towel draped over a wire rack.