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Sunday, November 25, 2012

Eggless Pancakes

Out of eggs? Allergic? Just don't like 'em? You won't miss them in this recipe for perfectly fluffy pancakes with no eggs. Serves 2 hungry people.

1 cup flour
1 cup milk
1 Tbsp sugar
1 Tbsp baking powder
1/4 cup melted butter
Dash of cinnamon, optional








Combine ingredients in a bowl and stir until smooth. If it's too thick, add water. Heat your pan or griddle on medium and add a tiny bit of butter to prevent sticking. Make pancakes by pouring batter into pan 1/4 cup at a time. Flip when the edges start to firm up and you see bubbles popping on the surface, about 45-60 seconds. Cook the other side for another 45-60 seconds, until golden brown. Serve with your favorite toppings and a hot cup of coffee.