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Monday, February 2, 2015

Must Have Hot Wings

I love a nice plate of chicken wings. Everyone has their preference; some like the whole wing, some like non traditional sauces, some bake, some fry, fresh, frozen, ranch, blue cheese...
I like wing parts. I like traditional buffalo sauce and lots of it. I like my wings crispy and thoroughly cooked. I don't want to do a lot of work, and I do want a lot of flavor. This is how I do mine. 
(Note: When you cook frozen wings for this length of time, they shrink a lot, about 50%. I like to cook them for a good long time so there's no greasy/gummy surprises. The butter in the sauce more than makes up for the lost fat.) 
Start with a bag of frozen wing sections. They're about $10 at the grocery store, and a bag holds 40-50, so it's a good deal.
You'll also need:
A baking sheet
Foil
Cooking spray
Salt
Pepper
Garlic powder
A microwave/oven safe dish, like Pyrex
Hot pepper sauce, like Frank's Red Hot
Butter
Celery and ranch or blue cheese, if desired

Preheat the oven to 400, maybe 425. My oven runs hot, so I set to 400. 
Line a baking sheet with foil and spray with cooking spray. Arrange desired amount of wings evenly, I can easily eat a dozen by myself... ;)
Spray the wings with cooking spray. Sprinkle with salt, pepper, and garlic powder. Bake the frozen seasoned wings for 40 minutes.
While the wings are baking, microwave equal parts hot sauce and butter until the butter is melted. For a dozen wings, 1/4 cup each is a good amount. Stir and set aside. 
Transfer cooked wings to dish of sauce, stir to coat, and pop the dish in the oven for 10 minutes. If you have the patience, flip them and cook in the sauce for another ten minutes. Serve with celery and ranch or blue cheese if you like. 
And, lots of paper towels.
We're not fancy here. :)