1 cup brown sugar
1 cup water
2 Tbsp butter
1/4 tsp salt
2 cups mixed berries
Stir ingredients together in a saucepan. Heat to boiling, then simmer uncovered for 20 minutes stirring occasionally. Mash the berries with the back of a wooden spoon to break them up as they cook. Let stand for at least 10 minutes to thicken and cool; serve on waffles, pancakes, ice cream, cake, or anything you like.
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