Cornbread

This is a basic recipe adapted for what I have on hand. I rarely have milk, so for certain things, water and a little powdered coffee creamer will do. Makes 8 good sized servings.

3/4 cup cornmeal

1 cup flour

2 tsp baking powder

1 tsp salt

1/4 cup sugar

1 cup milk (or water + 1 Tbsp powdered coffee creamer)

1 egg

1/4 cup vegetable oil

A splash of vinegar

Preheat oven to 400. Combine ingredients in a bowl, mix well. Pour batter into a greased pan* and bake for 30-40 minutes.

*Cake pan, pie pan, loaf pan, or 8x8 baking dish will all do nicely. Adjust cooking time by batter depth; a loaf pan will take longer than an 8x8.