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Sunday, August 12, 2012

Cornbread

This is a basic recipe adapted for what I have on hand. I rarely have milk, so for certain things, water and a little powdered coffee creamer will do. Makes 8 good sized servings.

3/4 cup cornmeal
1 cup flour
2 tsp baking powder
1 tsp salt
1/4 cup sugar
1 cup milk (or water + 1 Tbsp powdered coffee creamer)
1 egg
1/4 cup vegetable oil
A splash of vinegar






Preheat oven to 400. Combine ingredients in a bowl, mix well. Pour batter into a greased pan* and bake for 30-40 minutes.

*Cake pan, pie pan, loaf pan, or 8x8 baking dish will all do nicely. Adjust cooking time by batter depth; a loaf pan will take longer than an 8x8.