KEY LIME PIE
1 can sweetened condensed milk
1 tub cool whip, thawed
6oz frozen limeade concentrate, thawed
1 graham cracker crust
Combine milk, whip, and limeade concentrate in a bowl. Stir. I added about 5 drops of green food coloring, this is optional. Pour into pie crust. Garnish with lime and chill until firm, 4 hours or overnight.