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Tuesday, May 12, 2015

Grandma's Book - Mashed Potato Salad

This is from Allrecipes, but she took the time to print it out and put it in the book. I used leftover mashed potatoes. It's good! She always puts vinegar in her regular potato salad, but this called for pickle juice so that's what I did. 


6 Yukon Gold potatoes, cooked
3 boiled eggs, chopped
1 sweet onion, chopped
1/4 cup chopped pickles
1/2 cup chopped celery
1/3 cup pickle juice
1 cup mayonnaise
1 Tbsp mustard
Salt and pepper to taste

Mash potatoes with a potato masher. Stir in other ingredients and chill for a couple hours. 
Top with paprika and parsley if you wanna get fancy. :)