Now when we say a dash, we mean a dash! Too much garlic salt and you'll be swimming in sodium but just a pinch is what makes this recipe perfect. It's easy, too!
DELUXE MAC AND CHEESE
2 cups uncooked elbow macaroni
1 cup sour cream
2 cups cottage cheese
1 beaten egg
2 cups shredded cheddar cheese
3/4 tsp salt
Dash of pepper and garlic salt to taste
Parmesan and cheddar for topping
Cook and drain macaroni. While pasta cooks, grease a 9x13 baking dish and preheat oven to 350. In a large bowl, combine sour cream, cottage cheese, cheddar cheese, egg, salt, pepper, and garlic salt. Add cooked macaroni and stir. Transfer to greased baking dish and top with parmesan and more cheddar as desired. Bake for 25-30 minutes or until bubbly.