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Saturday, June 23, 2012

Funnel Cake

...Funnel cake! Makes 2 big cakes, or 4 small ones.

1 cup flour
1 egg
3/4 cup milk
1/2 tsp baking powder
1/2 tsp cinnamon
1/2 tsp salt
Oil for frying
Powdered sugar for topping







Heat oil (2-3 inches deep) over medium heat. While oil is heating, stir flour, egg, milk, baking powder, cinnamon, and salt in a mixing bowl until smooth and well combined. Pour batter into a ziplock bag; do not seal. Snip the corner off of the bag and pipe the batter into the hot oil, forming a spiraled coil from the inside out. Once bottom is browned, flip cake *CAREFULLY* with a spatula. When both sides are nice and brown, remove and drain on a paper towel draped over a wire rack. Coat with plenty of powdered sugar and enjoy!