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Monday, June 11, 2012

Mock Lasagna

I'll make this quick (like the recipe): I wanted lasagna, I didn't feel like doing any work. The following proved to be a great substitute. Serves 2 hungry people.

3 handfuls of dry egg noodles
1 can of mushrooms, drained
1 cup spaghetti sauce
3/4 cup Italian blend cheese (or mozzarella)
Italian seasoning
Garlic salt
Olive oil or cooking spray

Cook the egg noodles until they're almost done, they will soften more in the oven. Mix sauce with mushrooms and season to taste. Grease a square baking dish and layer thustly: Sauce, noodles, cheese, sauce, noodles, cheese. Top with more seasoning if desired, and drizzle with olive oil or spray with cooking spray. Cook covered at 375 for 20 minutes, remove cover and cook for 15 more minutes. Enjoy.

*As always, have your own fun with fillings. Try different meats, veggies, sauces, and cheeses.